Table 3 Absolute difference at the end of the study between intervention and control group, showed statistically significant difference in HbA1c, FBG, Cholesterol, LDL and Body weight parameters  with P value (<0.001, 0.012, 0.024, 0.033 and <0.001) respectively
Modifiable risk factors | Intervention final measurement at the end of study (mean ± SD) | Control final measurement at the end of study (mean ± SD) | Absolute difference at the end of study between intervention and control | P†Value |
|---|---|---|---|---|
HbA1c | 8.0 ± 1.2 | 11.7 ± 11.3 | 3.7 | 0.001* |
FBG | 9.3 ± 4.5 | 11.2 ± 4.5 | 1.9 | 0.005* |
Cholesterol | 4.1 ± 0.8 | 4.8 ± 4.1 | 7 | 0.022* |
Triglycerides | 1.6 ± 0.9 | 1.5 ± 0.6 | .1 | 0.233 |
HDL | 1.2 ± 0.3 | 1.1 ± 0.3 | .1 | 0.914 |
LDL | 2.1 ± 0.6 | 2.5 ± 0.9 | .4 | 0.059 |
Systolic BP | 127.5 ± 13 | 129.7 ± 11.4 | 2.2 | 0.223 |
Diastolic BP | 70.3 ± 9.2 | 73.3 ± 7.8 | 3 | 0.215 |
Body weight | 85.7 ± 17.8 | 74.9 ± 14.8 | 10.8 | 0.001* |