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Table 3 Factors related to participant willingness to undergo genetic testing

From: Primary care patient willingness for genetic testing for salt-sensitive hypertension: a cross sectional study

  Crude OR (95% CI) Adjusted OR (95% CI)
Age: ≥50 years 1.30 (1.04–1.62) 1.42 (1.09–1.85)
Sex: male 0.92 (0.75–1.14)  
Occupation   
  Healthcare worker 1.80 (1.18–2.76) 1.34 (0.83–2.17)
Education level   
  High education group 1.60 (1.26–2.02) 1.83 (1.38–2.42)
Family medical history   
  Hypertension 1.66 (1.34–2.05) 1.36 (1.09–1.71)
  Diabetes mellitus 1.07 (0.79–1.45) -
  Stroke 1.45 (1.10–1.90) 1.24 (0.93–1.66)
  Myocardial infarction 0.97 (0.67–1.41) -
Personal medical history   
  Hypertension 1.40 (1.12–1.74) 0.96 (0.73–1.25)
  Diabetes 1.05 (0.76–1.45) -
  Stroke 1.70 (0.82–3.50) -
  Myocardial infarction 0.95 (0.49–1.86) -
Obesity (BMI > 25) 1.13 (0.87–1.46) -
Worry about   
  Hypertension 2.18 (1.77–2.69) 2.06 (1.59–2.68)
  Diabetes 1.36 (1.11–1.68) 1.02 (0.80–1.29)
Salt preference 1.19 (0.96–1.46) -
Current lifestyle behavior   
  Smoke 0.79 (0.60–1.04) -
  Drink 1.05 (0.85–1.30) -
  Regularly exercise 0.97 (0.78–1.19) -
  Cutting down on salt intake 1.11 (0.90–1.36) -
  1. Note: CI = confidence interval, BMI = body mass index.