Table 3 Factors related to participant willingness to undergo genetic testing
Crude OR (95% CI) | Adjusted OR (95% CI) | |
|---|---|---|
Age: ≥50 years | 1.30 (1.04–1.62) | 1.42 (1.09–1.85) |
Sex: male | 0.92 (0.75–1.14) | |
Occupation | ||
Healthcare worker | 1.80 (1.18–2.76) | 1.34 (0.83–2.17) |
Education level | ||
High education group | 1.60 (1.26–2.02) | 1.83 (1.38–2.42) |
Family medical history | ||
Hypertension | 1.66 (1.34–2.05) | 1.36 (1.09–1.71) |
Diabetes mellitus | 1.07 (0.79–1.45) | - |
Stroke | 1.45 (1.10–1.90) | 1.24 (0.93–1.66) |
Myocardial infarction | 0.97 (0.67–1.41) | - |
Personal medical history | ||
Hypertension | 1.40 (1.12–1.74) | 0.96 (0.73–1.25) |
Diabetes | 1.05 (0.76–1.45) | - |
Stroke | 1.70 (0.82–3.50) | - |
Myocardial infarction | 0.95 (0.49–1.86) | - |
Obesity (BMI > 25) | 1.13 (0.87–1.46) | - |
Worry about | ||
Hypertension | 2.18 (1.77–2.69) | 2.06 (1.59–2.68) |
Diabetes | 1.36 (1.11–1.68) | 1.02 (0.80–1.29) |
Salt preference | 1.19 (0.96–1.46) | - |
Current lifestyle behavior | ||
Smoke | 0.79 (0.60–1.04) | - |
Drink | 1.05 (0.85–1.30) | - |
Regularly exercise | 0.97 (0.78–1.19) | - |
Cutting down on salt intake | 1.11 (0.90–1.36) | - |