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Table 3 Effect of the intervention on knowledge, self-efficacy and collective efficacy (N = 24). Jundiaí, Brazil, 2019

From: Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial

 

Intervention group (n = 12) mean (95% CI)

Control group (n = 11) mean (95% CI)

T0

T1

Δ

p

T0

T1

Δ

p

Knowledge

10.83 (9.43 to 12.24)

12.83 (10.72 to 14.95)

2.0 (0.49 to 3.51)

0.007

12.25(10.67 to 13.83)

13.64 (11.88 to 15.39)

0.82 (−0.34 to 1.97)

0.073

Self-efficacy

16.08 (12.33 to 19.83)

22.83 (19.63 to 26.04)

6.75 (4.05 to 9.45)

< 0.001

18.91 (15.14 to 22.68)

22.09 (16.29 to 27.89)

3.18 (−0.74 to 7.11)

0.051

Collective efficacy

25.42 (21.73 to 29.11)

25.25 (21.64 to 28.86)

−0.17 (−2.83 to 2.49)

0.553

23.09 (18.47 to 27.71)

20.82 (15.35 to 26.29)

−2.27 (−6.59 to 2.04)

0.866