Table 2 Sociodemographic characterization and distribution of outcome scores of the groups at baseline (N = 24). Jundiaí, Brazil, 2019
Group | |||
|---|---|---|---|
Control n (%) | Intervention n (%) | Significance test | |
Sex | |||
M | 4 (33.3) | 3 (25) | |
F | 8 (66.7) | 9 (75) | 0.203* |
Occupation | |||
Social worker | 2 (16.7) | 2 (16.7) | |
Physical educator | 2 (16.7) | 3 (25) | |
Physical therapist | 2 (16.7) | 2 (16.7) | |
Nutritionist | 2 (16.7) | 1 (8.3) | |
Psychologist | 2 (16.7) | 2 (16.7) | |
Occupational therapist | 2 (16.7) | 2 (16.7) | 0.533* |
Did you have prior knowledge of the Dietary Guidelines? | |||
Yes | 8 (66.7) | 8 (66.7) | |
No | 4 (33.3) | 4 (33.3) | 1.000* |
Mean (SD) | Mean (SD) | ||
Age | 42.08 (11.18) | 37.36 (8.3) | 0.3548** |
Length of professional training (years) | 15.92 (12.27) | 10 (7. 27) | 0.3875** |
Time working at the FHSC (months) | 24. 9 (11.82) | 21.08 (11.85) | 0.416** |
Mean (CI) | Mean (CI) | ||
Knowledge score | 12.25 (10.67 to 13.83) | 10.83 (9.43 to 12.24) | 0.1546a |
Self-efficacy score | 18.25 (1.69 to 5.61) | 16.08 (24.33 to 31.83) | 0.3748a |
Collective efficacy score | 23.58 (19.28 to 27.89) | 25.42 (21.73 to 29.11) | 0.4841a |