|  | Prevalence of clinical condition1 |  | ||
---|---|---|---|---|---|
 | Overall % | None (40.7%) | Cardiometabolic risk factora (49.1%) | Cardiovascular diseaseb (10.2%) | p-value* |
 |  | % | % | % |  |
Lifestyle change | |||||
 Increasing fruit and vegetable intake | 33.6 | 32.4 | 34.3 | 35.9 | 0.361 |
 Increasing physical activity level | 40.9 | 40.6 | 40.3 | 45.6 | 0.353†|
 Reducing alcohol consumptionc | 31.1 | 28.3 | 32.9 | 34.6 | 0.070 |
 Tried to quit smokingd | 34.0 | 36.0 | 32.1 | 39.9 | 0.573 |
Assessments performed by the GPe | |||||
 Measured weight and/or waist | 46.9 | 35.8 | 51.3 | 64.7 | < 0.001 |
 Checked blood pressure | 87.9 | 81.8 | 92.6 | 95.5 | < 0.001 |
 Tested glycaemia | 62.4 | 50.9 | 68.7 | 74.6 | < 0.001 |
 Tested lipid levels | 66.3 | 54.4 | 72.9 | 79.7 | < 0.001 |
 Assessed diet | 29.5 | 17.0 | 35.4 | 46.6 | < 0.001 |
 Assessed physical activity | 32.8 | 23.5 | 36.7 | 45.7 | < 0.001 |
 Assessed smoking status | 18.5 | 18.5 | 17.1 | 25.8 | 0.017†|
 Assessed alcohol intake | 20.4 | 18.6 | 20.8 | 25.6 | 0.070 |
 Assessed mental health status | 27.9 | 25.9 | 28.0 | 36.0 | 0.025 |
 Assessed sleeping problems/snoring | 23.0 | 20.1 | 23.6 | 29.5 | 0.011 |
 No. of assessments – Median [IQR]2 | 4[2–6] | 3.2[1.7–4.8] | 4.3[2.8–6.1] | 5.0[3.3–6.7] | < 0.001 |