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Table 1 Participant characteristics (n = 69)

From: The importance of dietary change for men diagnosed with and at risk of prostate cancer: a multi-centre interview study with men, their partners and health professionals

 

Localised PCa(n = 37)

Elevated riskb(n = 21)

Partnersc(n = 11)

Mean age, years (range)

66.5 (54.4– 75.4)

65.4 (52.5 – 72.3)

65.1 (59.8 – 72.2)

Mean PSA level, ng/ml (range)

5.6 (3.0 – 12.9)

3.0 (2 – 9.2)

N/A

Treatment, n

-

N/A

-

 Active monitoring/surveillance

15

 

4d

 Radical radiotherapy

12

 

2d

 Radical prostatectomy

9

 

5d

 Brachytherapy

1

 

0d

Marital status, n

   

 Married/living as married

31

21

11

 Not married

6

0

0

Occupational class e , n

   

 Managerial & professional

13

11

2d

 Intermediate

8

3

3d

 Working

11

7

6d

  1. N/A = not applicable, PSA = Prostate Specific Antigen, aincluding 32 men in ProtecT study and 5 men in AS study, bPSA 2.0-2.9 ng/ml or ≥3.0 ng/ml with a negative biopsy, included in ProDiet study, cof ProtecT participant, dof ProtecT man, ebased on participant’s occupation using the three-class system [35], not available for Active Surveillance Study participants.