Variables | Dietitians (n = 35) | Non-dietitians (n = 265) | Total (n = 300) |
---|---|---|---|
N (%) | N (%) | N (%) | |
Gender | |||
Female | 32(91.4) | 165(62.3) | 197(65.7) |
Male | 3(8.6) | 100(37.7) | 103(34.3) |
Age (years) | |||
≤ 25 | 10(28.6) | 30(11.3) | 40(13.3) |
26-35 | 22(62.8) | 177(66.8) | 199(66.3) |
36-45 | 3(8.6) | 31(11.7) | 34(11.3) |
46-55 | 0 | 13(4.9) | 13(4.4) |
≥ 56 | 0 | 14(5.3) | 14(4.7) |
Time since graduation | |||
≤ 5 years | 20 (57.1) | 142(53.6) | 162(54) |
> 5 years | 15(42.9) | 123(46.4) | 138(46) |
Specialization | |||
Yes | 20(57.1) | 180(67.9) | 200(66.7) |
No | 15 (42.9) | 85(32.1) | 100(33.3) |
Treated obese adolescents | |||
Yes | 26(74.3) | 227(85.7) | 253(84.3) |
No | 9(25.7) | 38(14.3) | 47(15.7) |
Barriers to discuss “Nutrition” | |||
No barriers | 10(28.6) | 44(16.6) | 54(18) |
Short consultation time | 7 (20.0) | 39(14.7) | 46(15.3) |
Non-adhesion to the treatment | 11(31.4) | 113(42.7) | 124(41.3) |
Lack of knowledge | 7(20.0) | 69(26.0) | 76(25.4) |