Risk factor | Correct N (%) | Does not effect risk N (%) | Reduces risk N (%) | Increases risk N (%) | Don't know N (%) | Missing N (%) |
---|---|---|---|---|---|---|
Increased age (> 50 years) | 1,592 (98%) | 8 (0.5%) | 3 (0.2%) | 1,592 (98%) | 4 (0.2%) | 18 (1%) |
1st degree relative with prostate cancer | 1,300 (80%) | 97 (6%) | 3 (0.2%) | 1,300 (80%) | 184 (11%) | 41 (3%) |
Current smoking | 263 (16%) | 263 (16%) | 3 (0.2%) | 908 (56%) | 386 (24%) | 65 (4%) |
High dietary fat intake | 386 (24%) | 391 (24%) | 8 (0.5%) | 386 (24%) | 777 (48%) | 63 (4%) |
1st degree relative with breast cancer | 298 (18%) | 533 (33%) | 2 (0.1%) | 298 (18%) | 725 (45%) | 67 (4%) |
Benign Prostatic Hyperplasia | 857 (53%) | 857 (53%) | 13 (0.8%) | 452 (28%) | 247 (15%) | 56 (3%) |
African American ethnicity | 284 (17%) | 109 (7%) | 104 (6%) | 284 (17%) | 1,078 (66%) | 50 (3%) |